1 1/2 pounds ground roasted ham
1 kg of minced fresh pork
1 tablespoon spicy brown mustard or prepared mustard
1 onion – finely chopped
1 large clove of garlic – ground or finely chopped
1/2 cup oatmeal for quick cooking – uncooked
1/2 cup milk
3 eggs – lightly beaten
1 tablespoon dried parsley flakes
1/3 cup brown sugar
1/3 cup cider vinegar
Container: baking dish 9×13 – covered with vegetable spray for cooking.
Preheat oven to 350 ° F.
In the food processor, pulse the ham until it reaches the desired consistency.
In a large bowl, combine ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs and parsley. Form two loaves in the prepared baking dish.
In a small bowl, combine the glaze.
Pour the glaze over the ham trays and bake uncovered for 60-70 minutes.
Stir 1 to 2 times during baking.
Serve warm with icing.